Saturday, March 22, 2008

Happy Easter

Happy Easter!
I know the true meaning of Easter is much deeper than all the Easter bunny and chocolate eggs hoopla, but I did indulge myself and made these with my daughter yesterday.

It was a really forgiving recipe - at least the dough was - and I would recommend it for anyone with kids that like to "help" in the kitchen. You also don't need to worry if they eat the dough because there is nothing raw in it, just lots and lots of sugar and fat! Covering the egg shapes was a little more challenging, hence the somewhat odd blob-look of my chocolate peanut butter eggs. Oh well, they still taste good!

You can find this recipe at one of my favorite websites or just click on this link


Deanna said...


Noelle said...

Is there a gluten free version???