I love noodles. Love.them. It can be cheesy, saucey Italian, sweet Pad Thai, chewy Kluski egg noodles, Spaetzle or Udon. I won't turn down a plate (or bowl) of pasta. Never.
Tonight we were craving Udon noodles. There is no good noodle shop anywhere near us so we decided to try and make our own soup. I found Asian Mushroom Soup on my favorite cooking website and decided to give it a try. Here's what I ended up with: